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Ranges:
one
chamber
two
chamber
three
chamber
four
chamber
five
chamber
six
chamber
MasteRRange.jr.
smokehouses
mogolian
barbecue
stockpot
range
wok
ranges
ricemaster
ricecookers
dimsum
cart
towel
steamer
Information:
standard
features
burners
chamber
rings
descriptions
options
accesories
selection
guide
parts
identification
steamers
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Clog Resistant Pilot
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Used with each burner
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Gas Pressure regulator included
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Fast drain s/s basket in front access sink
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2" waste drains volmes of water quickly
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Gas valve for knee or hand operation
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Cast Iron Chamber rings are easily removed
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Chamber insulation is easily replaced
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Range deck and body stays cooler
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Auto-flotm Swing Faucet over each chamber
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Faucets pre-plumbed for easy connection
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Stainless steel wok cover rack
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Water cooled steel deck
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Control valve located on front of range
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Deck wash drains to rear gutter
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For maximum chef comfort, models with Flue Risers (EF, YF, MF) vent 30-40%
of chamber heat through cast iron flues into risers
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Models without Flue Risers (E, Y, M) vent all heat at rear of Chamber Ring
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