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Ranges:
one
chamber
two
chamber
three
chamber
four
chamber
five
chamber
six
chamber
MasteRRange.jr.
smokehouses
mogolian
barbecue
stockpot
range
wok
ranges
ricemaster
ricecookers
dimsum
cart
towel
steamer
Information:
standard
features
burners
chamber
rings
descriptions
options
accesories
selection
guide
parts
identification
steamers
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RANGE OPTIONS GUIDE & SPECIFICATIONS
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Step 4: Options Guide; Specify
desired Options.
Refer to page number for details. Available for Express if
noted (E). Order desired option by item number.
| OPTION |
page
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| Backsplash, Half Height |
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| Backsplash, Low Profile |
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| Blanching Grate(E) |
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| Blanching Rack(E) |
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| Casters (E) |
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| Chamber reducers (E) |
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| Custom body size |
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| Faucets, Bib/Warming Chamber |
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| Faucets, Double Jointed |
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| Faucets, Manual, 8½" shank (E) |
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| Faucets, Manual, 2 5/8" shank (E) |
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| Faucets, Pedestal |
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| Field Joint |
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| Front Sink, one chamber York/MasterRange |
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| Inset, Large Capacity |
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| Large Capacity Strainer Basket/Sink |
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| OPTION |
page
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| Pots, Blanching (E) |
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| Pots, Soup (E) |
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| Pots, Steam (E) |
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| Safety Pilot System (E) |
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| Sectional Wok cover Rack |
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| Spice Shelf, between chambers (E) |
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| Spice Shelf, Mobile (E) |
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| Spice Shelf, Rectangular (E) |
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| Spice Shelf, Wrap Around (E) |
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| Strainer Holder |
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| Stainless steel range deck |
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| Start up and Demonstration (E) |
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| Warming chamber(s) |
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| Waterfall backsplash, front gutter |
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| Waterfall backsplash, rear gutter |
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Equipment Start Up
Start Up by an authorized gas agency is optional. We will arrange
a gas technician from a local service company
to visit your installation. This person will light the burners
and check for proper operation and installation. Cost varies with
location and the number of pieces involved.
Cooking Demonstration
We offer on site cooking education by professional chefs who are trained
in the use of our equipment. A chef will travel to the installation
and teach others how to use equipment. We will share cooking
techniques and recipes. This optional service is charged per day
plus expenses.
Specifications
Each unit shall have (number) of chambers (specify size of each) with
any burner (specify). Top is 3/16" mild steel with a black epoxy
finish fitted with front water sprinkler and rear gutter or optional front
gutter with waterfall backsplash. Gutter drains to sink in body with
removable perforated stainless steel basket accessible from front of unit.
One chamber York and MasteRRange units have the sink in the gutter.
Backsplash and front serving shelf are 16 gauge stainless steel.
Wok cover rack and endsplashes are 18 gauge stainless steel. YF &
MF units have a flue opening in the chamber vented by an air cooled, rust
resistant flue riser terminating in a stainless steel extension chimney
through a stainless steel return splash. Y & M units have no
flue riser and vent at the chamber ring. Gas valve shall be large,
knee operated type. Faucets shall be automatic and fed from a copper
manifold at rear behind backsplash. Range body front
is 20 gauge stainless steel with 14 ga. black body ends or optional stainless
steel ends (specify). Fire chamber insulation has fiber ceramic for
York and Express; MasteRRange has refractory brick. Insulation for
all models is within steel liners. A galvanized drip tray is suspended
below each chamber. Legs are 1 5/8" O.D. stainless steel. |
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