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Ranges:
one
chamber
two
chamber
three
chamber
four
chamber
five
chamber
six
chamber
MasteRRange.jr.
smokehouses
mogolian
barbecue
stockpot
range
wok
ranges
ricemaster
ricecookers
dimsum
cart
towel
steamer
Information:
standard
features
burners
chamber
rings
descriptions
options
accesories
selection
guide
parts
identification
steamers
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Barbecue Utensils
Hanging product to barbecue allows fat to easily melt away producing
leaner product. Flavorful Smoke is created when fat contacts the hot drip
shields. Excess fat drips into the water pan. These stainless steel utensils
are used to hang all kinds of meat and fowl for barbecue. |
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Skewer Rods
| no. |
type |
wt. |
| 249420 |
21-3/8" Skewer |
3
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| 249425 |
27-3/8" Skewer |
4
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| 249430 |
33-3/8" Skewer |
6
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Rack System
Rack Guides convert a Smokehouse to a large vertical barbecue oven. Rich
flavors and textures not possible in conventional or slow cook ovens are
achieved in roasted meats as fat and drippings are converted to flavorful
smoke. The waterpan envelops product with a basting shield minimizing shrinkage,
eliminating the need to conver product with foil, and allowing natural
barbecue flavors of the cooking process to penetrate product. A Woodchip
Box can be used for addtional flavor. These capabilities are unique to
the MasteRRange Smokehouse.
Rack Guides are easily installed or removed. They hook into slots in the
upper skewer rests as in the photo above left. One set of Rack Guides has
nine levels spaced 3½" on center and will accommodate up to nine
racks. The stainless steel racks slide into the Guides. Locking tabs on
the Guides support the shelf in the extended positon as in the center photo
above.
| Rack No. |
fits |
Rack |
wt.
|
9 Level Rack Guide |
wt.
|
| 244332 |
SM-24 |
17" x 20" |
3 lb
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244009
|
20 Lbs
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| 244335 |
SM-30 |
23" x 20" |
7 lb
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| 244336 |
SM-36 |
28 ¾" x 20" |
11 lb
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