MASTERRANGE SMOKEHOUSES

Wood Smoking

For a smoky flavor, follow the instructions in the User’s Guide. Insert the Woodchip Box into the Smokehouse combustion chamber when about ten minutes of cooking time remains. The chips or chunks reach smoldering temperature as the Smokehouse finishes the barbecue process. When the barbecue process is complete and the chips are smoking, shut off the unit and let it smoke.

Cold Smoking: Start Woodchip Box and shut down burners. To quickly cool the Smokehouse, fill the water pan with ice cubes, then place product in unit. To save time, start the Woodchip Box outside the Smokehouse using alternate means of heat. Insert in the unit when the wood chips are smoking.

Extended Period Smoking: Large capacity chip boxes are available.

Optional Stainless Steel Exterior, Legs and Casters

For durability, ease of cleaning and a good-looking unit, specify Stainless Steel (e.g. SM-24-*-SS-§) when ordering. Casters and stainless steel legs are also available.