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Ranges:
one
chamber
two
chamber
three
chamber
four
chamber
five
chamber
six
chamber
MasteRRange.jr.
smokehouses
mogolian
barbecue
stockpot
range
wok
ranges
ricemaster
ricecookers
dimsum
cart
towel
steamer
Information:
standard
features
burners
chamber
rings
descriptions
options
accesories
selection
guide
parts
identification
steamers
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RANGE OPTIONS GUIDE & SPECIFICATIONS
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| Technical Data |
Approx. cooking capacities |
Shipping data |
| model width
depth height
burners
BTu |
ribs
chickens tenderloin |
ship wt
cu ft |
| SM-24-* 24"
31" 70"
3
45,000 |
100 lb
12
30 lb. |
400 lb
43 |
| SM-30-* 30"
31" 70"
4
60,000 |
130 lb
18
40 lb |
425 lb
52 |
| SM-36-* 36"
31" 70"
5
75,000 |
175 lb
24
55 lb |
450 lb
62 |
* indicate -L or -R for left or right door hinging, STD for standard galvanized
or SS stainless steel front and sides, and N for natural or P for propane
gas when ordering.
Specifications
MasteRRange® Smokehouse has galvanized or optional stainless steel
front & sides. Top and rear are galvanized. Stainless steel control
enclosure. 7¾" adjustable stainless steel legs. Flush mounted
door is double wall insulated with reinforcing steel frame, secured by
three hinges (specify left or right hand hinging) with opposite side held
shut by two swivel latches. Interior is heavy gauge heat resistant aluminized
steel insulated with 1" thick fiberglass. Interior Perforated Top evenly
distributes heat and removes for cleaning. Main compartment has two skewer
rests with slots for optional rack guides. Six stainless steel skewers
are provided. Stainless steel safety grate at bottom of drip shield prevents
product from falling into provided stainless steel drip pan. Aluminized
steel drip shields generate smoke and direct drippings into pan. Drip pan
set on reinforced 3/16" thick steel baffle. Combustion chamber is fitted
with thermostatically controlled multiple aluminized steel tubular burners
controlled by a single gas valve with safety pilot system. Pressure regulator
is provided.
PR-36 Pig Roaster 
Designed to roast a whole pig. The skin of the roasted pig has a highly
prized crispiness. Can be used for duck. Heat is from two levels of perimeter
burners with safety pilots around the sides and rear. Smoke is generated
by drip shields. Fat is contained by dual drip pans below. Aluminized steel
interior, stainless steel exterior. 4" high flue above unit. Two rows of
skewer rests included. ¼" gas inlet on right below controls
***Dutch doors now available upon request..
| model |
width§ |
depth |
height |
Btu¹ |
wt. |
| PR-36-* |
36" |
36" |
78" |
225,000 |
600 lb |
* indicate -L or -R for left or right door hinging
§ add 16" for left and right control panels
¹ natural gas. |
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