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Ranges:
one
chamber
two
chamber
three
chamber
four
chamber
five
chamber
six
chamber
MasteRRange.jr.
smokehouses
mogolian
barbecue
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range
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ricemaster
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dimsum
cart
towel
steamer
Information:
standard
features
burners
chamber
rings
descriptions
options
accesories
selection
guide
parts
identification
steamers
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Mongolian
Barbecue with Flat Top:
MBR-36 36" Cook Top
MBR-42 42" Cook Top
MBR-48 48" Cook Top
MBR-60 60" Cook Top
MBR-72 72" Cook Top
MBR-84 84" Cook Top |
Mongolian
Barbecue with Chute:
MBR-60C 60" Cook Top with
Scrap Chute
MBR-72C 72" Cook Top with
Scrap Chute MBR-84C 84" Cook Top with Scrap Chute
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MBR Mongolian Barbecues bring performance and reliability to the range
considered to be the “microwave of Chinese Cooking.” Multiple burners with
individual gas valves and safety pilot systems provide maximum safety.
The 1” thick top ensures even distribution of burner heat.
The MBR is used in combination with refrigerated buffet counters offering
a variety of raw ingredients. Guests fill bowls and ladle sauce on their
selections. Bowls are passed to chefs at the MBR. The largest units accommodate
six chefs producing up to 200 meals per hour
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Guests enjoy watching chefs sautee on the big round cooking surface.
The cooking surface is cast iron with a 2”-21/2“ outsiderim to prevent
dripping into the combustion chamber. The 84” models have steel cook tops
with cast iron heat conductors. All units are constructed so that surface
temperatures up to 650ºF are maintained while tops remain flat.
Gas manifold construction allows gas safety valves to maintain cooler temperatures
for added reliability.
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