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Catalog page 96

EGG ROO EQUIPMENT & UTENSILS


Windsurf Picks
Pu-Pu Platters
Dragon Hibachi
Black Hibachi
Bamboo Skewers
Custom Chopsticks
Teak Chopsticks
Japanese Style
Black Chopsticks
Long Bamboo Chopsticks
Wrapped Chopsticks
Plastic Chopsticks
Colored Chopsticks
Stainless Steel Chopsticks
Chopstick Rest
Serving Tongs
Placemats
Bamboo Tray
Room Service Tray


Egg Roll Press
After the vegetables have been blanched, one must remove most of the water to create egg roll filling. This machine squeezes water from parcooked vegatables leaving a pulp that is combined with other ingredients.The vegetables are placed in the hardwood basket and the wood blocks are placed on top. The handle is inserted into the rachet at the top of the shaft and the wood blocks put pressure onto the vegetables below. Water is squeezed out and drains between the slats. The basket can be opened and the vegetable pulp removed.
 
no. tub
I.D.
O.A.
height
crushed
capacity
wt.
71530 15" x 23" 53" 400# 150 lb
 
 
 
 
    Egg Roll Baskets
Plastic coated wire allows air to circulate around the egg rolls to keep skins from becoming soggy. Also used as a cup basket. Runners keep the bottom elevated to promote air circulation.
 
no. length width height pack wt.
42120 20" 14" 6¾" 1 dzn.  38 lb.
.

Catalog page 96